YUM. grilled chicken breast on a stove top grate, cut very thinly and seared about 6 minutes each side in some s and p and olive oil.
cooked some spinach fettuchine for the side and home made alfredo sauce, out of a roux (flour and butter), then added parmiagano, milk, and freshly grated pepper.
Needed a vegetable: broccolini (my favorite!) blanched for 2 minutes, then sauteed in some garlic, olive oil, and chili flakes for a hint of spiiice.